Skip to content

Day: September 10, 2020

20 Major Chicken Mistakes You’re Making

_    Chicken can get pretty boring fast. You might’ve tried every healthy chicken recipe under the sun, and yet, you’re stuck with rubbery, tasteless, boring meat. What gives? If you’re not prepping your chicken and cooking it correctly, you’re at risk of being left with a paltry protein—but it doesn’t have to be this way. There are some tricks you should always follow when preparing poultry. Stick with these, and figuring out how to cook chicken will be way less of a mystery. To help you work on your kitchen skills and cook poultry perfectly,… Read more 20 Major Chicken Mistakes You’re Making

Scientific Tips to Keep Your Produce Fresher Longer

Tomato + Cucumber = Faster Spoilage The reason is ethylene, a gas from some fruits and vegetables that speeds ripening. It’s a big reason for food waste. So store ethylene-emitting foods away from those that are sensitive to it. Ethylene producers: Wash Your Greens Leafy green vegetables such as spinach and bibb, romaine, red leaf, and other types of lettuce will stay fresher longer if you rinse them in cool water before refrigerating. Toss out any wilted or discolored leaves. Dry the greens in a salad spinner or shake off… Read more Scientific Tips to Keep Your Produce Fresher Longer